Only fresh produce & zero compromises: staffing solutions for food & beverage
From temperatures above freezing to as low as -25 degrees Celsius – we provide qualified logistics teams who ensure your cold chain is fully protected and meet the strictest hygiene standards.
Strict hygiene, extreme temperatures –
we know the rules!
Food and frozen goods logistics leaves no room for error. Time slots are tight; temperature requirements are non-negotiable and statutory hygiene regulations (HACCP) are strict. The HAM-LOG GROUP provides you with logistics specialists who are precisely prepared for these challenges.
Certified & Trained
Our staff hold all the necessary health certificates (Red Card/Infection Protection Act) and are trained in HACCP.
Proven in deep-freeze environments
Fully operational even in extremely cold environments – we ensure staff are medically fit (G24 examination) and comply with the relevant safety requirements.
Quality control
Precise best-before date and batch tracking during pick-and-pack operations.
What we do for you in practice: Areas of operation in fresh produce logistics
Goods receipt & inspection
Temperature measurement on delivery, visual inspection for freshness/damage and comprehensive documentation in the HACCP log.
Picking (frozen)
Fast, error-free pick & pack (using pick-by-voice and hand-held scanners) under extreme conditions.
Packaging & Goods Dispatch
Batch sorting, labelling, packaging ready for dispatch and on-time delivery to food retailers.
In practice:
Trust from renowned retail groups
We are proud to support the food retail sector (with partners such as REWE and Penny) on a daily basis in safeguarding their fresh produce supply chain. For our customers, we manage daily fresh produce picking in a multi-shift system. Even during extreme seasonal peaks, such as the Christmas period, our flexible teams and experienced project managers ensure a delivery reliability rate of 99.8 per cent.
Fully certified, legally compliant and efficient.
Your benefits at a glance
- Significantly reduced HR workload: recruitment, operational management, holiday planning and sick leave – we take care of the entire management process.
- Seamless process and hygiene safety: With specially trained staff experienced in cold-chain operations (including health certificates), we guarantee strict compliance with your HACCP protocols and temperature specifications down to –25 °C.
- Maximum freshness & speed: In temperature-controlled zones, every minute counts. Our well-coordinated teams ensure fast turnaround times during order picking to reliably safeguard the quality and shelf life (best-before date) of your goods.
Secure your fresh produce supply chain
Let’s work together to see how we can stabilise and scale your logistics processes in the food sector.
Our experts will advise you with no obligation.